Description
This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don’t fall flat and smooth royal icing that dries to a hard, glossy finish.
Adds body to royal icing, meringue and boiled icing. Stabilises buttercream for a smooth and professional look!
Make your own homemade royal icing following the recipe listed on the back.
Replaces egg white in many recipes – Wilton Meringue Powder is the perfect egg white substitute.
Resealable top opens completely for easy measuring.
113 grams / 4oz
Brand: Wilton
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